Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant cut in cubes; 1/2 cup vegetable oil; 1 each onions chopped; 1 clove garlic minced; 6 each mushrooms fresh, chopped; 3 medium zucchini chopped; 3/4 teaspoon basil dry, and oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 teaspoon worcestershire sauce; 3 large tomatoes peeled and chopped; 4 large eggs beaten; ⅔ cup parmesan, parmigiano-reggiano cheese, grated grated; 12 ounces mozzarella cheese grated

Servings: persons

1 small eggplant cut in cubes
1/2 cup vegetable oil
1 each onions chopped
1 clove garlic minced
6 each mushrooms fresh, chopped
3 medium zucchini chopped
3/4 teaspoon basil dry, and oregano
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon worcestershire sauce
3 large tomatoes peeled and chopped
4 large eggs beaten
⅔ cup parmesan, parmigiano-reggiano cheese, grated grated
12 ounces mozzarella cheese grated

1
Heat oil in large frying pan; add eggplant, tomatoes and garlic.
2
Cook, stirring often until vegetables are soft.
3
Add zucchini, mushrooms, basil, oregano, salt, pepper and Worcestershire sauce.
4
Blend and continue cooking until almost all juice evaporated.
5
Place vegetable mixture in large bowl to cool.
6
Beat 4 eggs with 1/2 Parmesan cheese.
7
Use wire whisk.
8
Pour over vegetable mixture; blend well.
9
Spray 10-inch quiche dish with nonstick cooking spray.
10
Pour 1/2 vegetable mixture into quiche dish.
11
Sprinkle rest of Parmesan cheese and 1/2 Mozzarella evenly over mixture.
12
Pour in balance of vegetable mixture.
13
Spread evenly; cover with balance of Mozzarella cheese.
14
Bake in 325 degree F oven for 45 to 50 minutes.
15
Quiche should be set and well browned.
16
Cool.
17
Serve hot or cold.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small eggplant cut in cubes, 1/2 cup vegetable oil, 1 each onions chopped, 1 clove garlic minced, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quiche

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