Saigon Crepes with Shrimp, Bacon and Scallions

Name: Saigon Crepes with Shrimp, Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips thickly sliced bacon; 3/4 cup rice flour; 1/2 teaspoon turmeric; Pinch of sugar; Salt; One 13 1/2-ounce can unsweetened coconut milk; 3 tablespoons vegetable oil; 1/2 pound medium shrimpshelled, deveined, halved lengthwise and cut into 1-inch lengths; 3 large scallions, thinly sliced; Shallot Dipping Sauce

Servings: persons

1
In a medium skillet, cook the bacon over moderately high heat until crisp, about 6 minutes.
2
Drain the bacon on paper towels, then coarsely chop it.
3
In a bowl, whisk the rice flour with the turmeric, sugar and 1/2 teaspoon salt.
4
Whisk in the coconut milk until smooth.
5
Heat 1/2 tablespoon of oil in an 8-inch nonstick skillet until it shimmers.
6
Scatter one-sixth of the shrimp in the skillet, season with salt and cook over moderately high heat until pink, about 1 minute.
7
Scatter one-sixth each of the scallions and bacon in the skillet and cook for 1 minute.
8
Ladle 1/3 cup of the batter over the shrimp, scallions and bacon, spreading it evenly.
9
Cook until the bottom is golden and crisp, 2 to 3 minutes.
10
Flip the crepe and cook until golden and crisp on the second side, about 2 minutes longer.
11
Transfer to a plate.
12
Repeat to make 5 more crepes.
13
Serve the crepes hot, with the dipping sauce on the side.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 strips thickly sliced bacon, 3/4 cup rice flour, 1/2 teaspoon turmeric, Pinch of sugar, and more.

Yes, Saigon Crepes with Shrimp, Bacon and Scallions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!