How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. yogurt or sour cream, 2 Tbsp. mayonnaise, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. prepared horseradish, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. yogurt or sour cream; 2 Tbsp. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. prepared horseradish; 1/2 tsp. hot pepper; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 lb. imitation crab flakes; little paprika

Crab Dip – a delicious recipe with yogurt, mayonnaise, cream cheese, horseradish, hot pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. yogurt or sour cream
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. hot pepper
1 c. (4 oz.) shredded Cheddar cheese
1/2 lb. imitation crab flakes
little paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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