Saigon Chicken Salad Recipe

Name: Saigon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 cup roasted peanuts, unsalted; 4 cups savoy cabbage or to taste green cabbage, sliced; 1 carrot, grated; 1 red pepper, thinly sliced; 2 green onions, chopped; ½ cup cilantro, chopped; 1 tablespoon brown sugar; 1 clove garlic, crushed; ¼ teaspoon hot pepper sauce; ¼ cup lime juice; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar

Servings: persons

8 boneless skinless chicken thighs
1 teaspoon sesame oil
1 tablespoon soy sauce
1 cup roasted peanuts, unsalted
4 cups savoy cabbage or to taste green cabbage, sliced
1 carrot, grated
1 red pepper, thinly sliced
2 green onions, chopped
½ cup cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, crushed
¼ teaspoon hot pepper sauce
¼ cup lime juice
2 tablespoons soy sauce
2 tablespoons rice wine vinegar

1
Combine dressing ingredients and mix well.
2
In a large bowl, combine vegetables and toss with half the dressing.
3
Divide vegetables onto 4 plates.
4
In a non-stick skillet, heat sesame oil over medium heat.
5
Add chicken and stir-fry for 3 minutes.
6
Add soy sauce, reduce heat and continue stir-frying until the soy sauce is absorbed and the chicken is no longer pink inside.
7
Stir in peanuts.
8
Top each plate of vegetables with warm chicken and peanuts.
9
Drizzle with remaining dressing.
10
Serve immediately.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1 cup roasted peanuts, unsalted, and more.

Yes, Saigon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saigon Chicken Salad

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