Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lime gelatin; 5 c. hot water; 4 c. cold water; 1 (3 oz.) pkg. lemon flavor gelatin; 1/2 c. miniature marshmallows, cut into pieces; 1 c. pineapple juice; 1 (8 oz.) pkg. cream cheese; 1 (1 lb. 4 oz.) can crushed pineapple; 1 c. heavy cream, whipped; 1 c. mayonnaise; 2 (3 oz.) pkg. cherry flavor gelatin

Servings: persons

2 (3 oz.) pkg. lime gelatin
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon flavor gelatin
1/2 c. miniature marshmallows, cut into pieces
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise
2 (3 oz.) pkg. cherry flavor gelatin

1
Dissolve lime gelatin in 2 cups hot water; add 2 cups cold water and pour into 14 x 10 x 2-inch pan.
2
Chill until partially set.
3
Dissolve lemon gelatin in 1 cup hot water in top of double boiler; add marshmallows and stir to melt.
4
Remove from heat and add 1 cup drained pineapple juice and cream cheese.
5
Beat until well blended and stir in pineapple.
6
Cool slightly.
7
Fold in whipped cream and mayonnaise; chill until thickened.
8
Pour in layer over lime gelatin.
9
Chill until almost set.
10
Dissolve cherry gelatin in 2 cups hot water; add 2 cups cold water and chill until syrupy.
11
Pour over pineapple layer.
12
Chill until firm.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lime gelatin, 5 c. hot water, 4 c. cold water, 1 (3 oz.) pkg. lemon flavor gelatin, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad

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