How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everyday Roast Vegetables?

You need 9 ingredients. The key ingredients include: 1 pound carrots, peeled and cut lengthwise, 1 pound parsnips, peeled and cut lengthwise, 1 pound beets, peeled and cut into wedges, 1 red onion, cut into wedges, and more.

Is Everyday Roast Vegetables suitable as general?

Yes, Everyday Roast Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Everyday Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everyday Roast Vegetables Recipe

Name: Everyday Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and cut lengthwise; 1 pound parsnips, peeled and cut lengthwise; 1 pound beets, peeled and cut into wedges; 1 red onion, cut into wedges; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 orange, cut in half; 1/2 cup coarsely chopped fresh parsley, for garnish

Everyday Roast Vegetables – a delicious recipe with carrots, parsnips, beets, red onion, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, peeled and cut lengthwise
1 pound parsnips, peeled and cut lengthwise
1 pound beets, peeled and cut into wedges
1 red onion, cut into wedges
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 orange, cut in half
1/2 cup coarsely chopped fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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Everyday Roast Vegetables

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