How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sahlab (Middle Eastern Pudding)?

You need 8 ingredients. The key ingredients include: 4 cups milk, 1/2 cup cornstarch, 1 teaspoon vanilla, sugar (to taste), and more.

Is Sahlab (Middle Eastern Pudding) suitable as baking & desserts?

Yes, Sahlab (Middle Eastern Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sahlab (Middle Eastern Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sahlab (Middle Eastern Pudding) Recipe

Name: Sahlab (Middle Eastern Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk; 1/2 cup cornstarch; 1 teaspoon vanilla; sugar (to taste); Toppings; ground cinnamon (to taste); unsweetened dried shredded coconut (to taste); chopped pistachios (to taste)

Sahlab (Middle Eastern Pudding) – a delicious recipe with milk, cornstarch, vanilla, sugar, Toppings, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups milk
1/2 cup cornstarch
1 teaspoon vanilla
sugar (to taste)
Toppings
ground cinnamon (to taste)
unsweetened dried shredded coconut (to taste)
chopped pistachios (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sahlab (Middle Eastern Pudding)

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