How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sago Sabudana Khichdi?

You need 10 ingredients. The key ingredients include: 1 cup dry sago, 1/4 cup ghee, 2 green chile peppers, chopped, 1 teaspoon cumin seeds, and more.

Is Sago Sabudana Khichdi suitable as general?

Yes, Sago Sabudana Khichdi falls under the General category and is a great choice for this type of meal.

How do I store leftover Sago Sabudana Khichdi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sago Sabudana Khichdi Recipe

Name: Sago Sabudana Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry sago; 1/4 cup ghee; 2 green chile peppers, chopped; 1 teaspoon cumin seeds; 2 tablespoons coarsely ground peanuts; 2 tablespoons grated fresh coconut; 1 teaspoon white sugar; salt to taste; 2 tablespoons chopped cilantro (optional); 1/4 cup plain yogurt (optional)

Try this homemade Sago Sabudana Khichdi recipe the whole family will love. Made with sago, ghee, green chile peppers and cumin seeds. Easy step-by-step …

This Sago Sabudana Khichdi relies on simple, everyday ingredients such as dry sago, ghee, green chile peppers, chopped and cumin seeds. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sago Sabudana Khichdi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions