Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries, chopped; 3/4 cup sugar; 2 teaspoons orange zest; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup orange juice; 2 large eggs; 1/2 cup nuts, chopped

Servings: persons

1 cup fresh cranberries, chopped
3/4 cup sugar
2 teaspoons orange zest
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
2 large eggs
1/2 cup nuts, chopped

1
Preheat oven to 400 degrees F.
2
Grease a 12 cup muffin pan.
3
In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
4
In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
5
Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
6
Fold in sugared cranberries and nuts.
7
Pour batter into muffin pan, evenly dividing batter between cups.
8
Bake at 400F for 20-25 minutes or until golden brown.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh cranberries, chopped, 3/4 cup sugar, 2 teaspoons orange zest, 2 cups flour, and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

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