Sagne E Fagioli (Pasta And Beans) Recipe

Name: Sagne E Fagioli (Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 cups flour; water as needed; 1 1/4 cups cannellini beans soaked for a few hours and drained; 3 1/2 ounces prosciutto smoked, or ham, cut into small cubes; 3/4 cup tomato puree; olive oil; celery chopped finely; onion chopped finely; garlic chopped finely; salt; sugar; basil; chili pepper

Servings: persons

4 3/4 cups flour
water as needed
1 1/4 cups cannellini beans soaked for a few hours and drained
3 1/2 ounces prosciutto smoked, or ham, cut into small cubes
3/4 cup tomato puree
olive oil
celery chopped finely
onion chopped finely
garlic chopped finely
salt
sugar
basil
chili pepper

1
Cook the beans and drain them.
2
Combine the flour with enough water and knead until rather firm. Add more flour if necessary.
3
Roll out the dough into a round sheet not too thin.
4
Let the sheet of dough dry for 1 or 2 hours.
5
In the meantime, prepare the sauce by first sauteing the onions, celery, garlic, and the ham. Add the tomato puree; cook the sauce for 20 minutes and set it aside.
6
After the pasta has been left to dry for some time, flour it and roll it up. Use a sharp knife to cut it into odd, uneven shapes. Add flour to the cut pasta and run it through your fingers to be sure the pieces do not stick together.
7
Cook the pasta in a stockpot full of boiling salted water, for approximately 4 minutes. Drain the pasta as soon as it begins to come up to the surface. Save some of the cooking water.
8
Add the beans to the sauce. Season to taste with salt, a pinch of sugar, a few basil leaves, and some chili pepper.
9
Season the pasta with the sauce and serve in a large terracotta bowl with a generous drizzle of extra virgin olive oil and some grated parmesan cheese.

662

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 3/4 cups flour, water as needed, 1 1/4 cups cannellini beans soaked for a few hours and drained, 3 1/2 ounces prosciutto smoked, or ham, cut into small cubes, and more.

Yes, Sagne E Fagioli (Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sagne E Fagioli (Pasta And Beans)

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