Sage & Walnut Tart With Irish Farmhouse Cheese Recipe

Name: Sage & Walnut Tart With Irish Farmhouse Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup All Purpose Flour; 1/4 teaspoon salt; 6 tablespoons Kerrygold Unsalted Butter (cubed & chilled); 1 tablespoon freshly chopped sage; 1 cup Chilled Water (only use a little); Filling; 1 1/2 cups heavy whipping cream; 1/4 cup fresh vegetable stock; 4 medium sized potatoes , peeled and halved.; 1 turnip , peeled & thinly sliced; 1/2 red onion, thinly sliced; 1/4 cup Coolea Cheese, peeled with a peeler; 1/4 cup chopped walnuts; freshly milled black pepper; kosher salt; few leaves of fresh sage (3-4)

Servings: persons

Pastry
1 cup All Purpose Flour
1/4 teaspoon salt
6 tablespoons Kerrygold Unsalted Butter (cubed & chilled)
1 tablespoon freshly chopped sage
1 cup Chilled Water (only use a little)
Filling
1 1/2 cups heavy whipping cream
1/4 cup fresh vegetable stock
4 medium sized potatoes , peeled and halved.
1 turnip , peeled & thinly sliced
1/2 red onion, thinly sliced
1/4 cup Coolea Cheese, peeled with a peeler
1/4 cup chopped walnuts
freshly milled black pepper
kosher salt
few leaves of fresh sage (3-4)

1
["Pre Heat Oven to 425 degrees F. Lightly grease a 9"" round pie plate with the foil wrapper from the Kerrygold Butter. Dust with flour .
2
In a food processor, add flour, salt and butter. Pulse until mixture looks like a coarse meal. Gradually add chilled water, a teaspoon at a time. Pulse until dough comes away from the sides of the bowl. Wrap the dough in plastic and refrigerate until ready to use.", "Add the turnip and potatoes to water in a medium sized saucepan. Turn heat to high and cook until water starts to boil. Drain them immediately and set them aside.
3
When they are cooled, slice into 1/8"" slices.
4
Mix stock and cream together in a small saucepan. Infuse with a few leaves of fresh sage. When warm, remove sage and discard.", "Take your pastry out of the oven at least 5 minutes before using. Roll onto floured surface , then place onto prepared pie plate.
5
Alternate layers of red onion , potato and turnip.
6
Pour cream mixture over, sprinkle with walnuts and top with Coolea Cheese.
7
Bake in oven for 30 minutes."]

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry, 1 cup All Purpose Flour, 1/4 teaspoon salt, 6 tablespoons Kerrygold Unsalted Butter (cubed & chilled), and more.

Yes, Sage & Walnut Tart With Irish Farmhouse Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage & Walnut Tart With Irish Farmhouse Cheese

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