How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 clove garlic, minced, 1 tablespoon Dijon mustard, 2 tablespoons roasted garlic, 1 tablespoon minced sage, and more.

Is Sage Vinaigrette suitable as salads?

Yes, Sage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Vinaigrette Recipe

Name: Sage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 tablespoon Dijon mustard; 2 tablespoons roasted garlic; 1 tablespoon minced sage; 1/4 cup balsamic vinegar; 1 cup pure olive oil; Salt and pepper

Sage Vinaigrette – a delicious recipe with clove garlic, mustard, garlic, sage, balsamic vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons roasted garlic
1 tablespoon minced sage
1/4 cup balsamic vinegar
1 cup pure olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Salads

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Sage Vinaigrette

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