How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 8 ingredients. The key ingredients include: 1/2 head lettuce, shredded, 1/2 lb. bacon, cooked and crumbled, 6 hard-boiled eggs, 1 pkg. (10 oz.) frozen peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 head lettuce, shredded; 1/2 lb. bacon, cooked and crumbled; 6 hard-boiled eggs; 1 pkg. (10 oz.) frozen peas; green onions; 1 1/2 c. sour cream; 1/2 c. mayonnaise; 1 pkg. buttermilk dry dressing (Ranch)

Layered Salad – a delicious recipe with head lettuce, bacon, eggs, frozen peas, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head lettuce, shredded
1/2 lb. bacon, cooked and crumbled
6 hard-boiled eggs
1 pkg. (10 oz.) frozen peas
green onions
1 1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. buttermilk dry dressing (Ranch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Layered Salad

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