How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Turkey Thighs?

You need 11 ingredients. The key ingredients include: 4 medium carrots, halved, 1 medium onion, chopped, 1/2 cup water, 2 garlic cloves, minced, and more.

Is Sage Turkey Thighs suitable as meat & poultry?

Yes, Sage Turkey Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Turkey Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Turkey Thighs Recipe

Name: Sage Turkey Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, halved; 1 medium onion, chopped; 1/2 cup water; 2 garlic cloves, minced; 1-1/2 teaspoons rubbed sage, divided; 2 turkey thighs or turkey drumsticks (2 pounds total), skin removed; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon browning sauce, optional

Try this homemade Sage Turkey Thighs recipe the whole family will love. Made with carrots, onion, water and garlic. Easy step-by-step instructions inclu…

This Sage Turkey Thighs relies on simple, everyday ingredients such as medium carrots, halved, medium onion, chopped, water and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Turkey Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions