Sage Stuffing Recipe

Name: Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed); 4 cups coarsely crumbled buttermilk corn bread; 1/4 cup finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 sticks (1 cup) unsalted butter; 2 medium onions, finely chopped (1 1/2 cups); 1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped; 1 cup finely chopped celery; 2 large eggs, lightly beaten; 1 cup turkey giblet stock or low-sodium chicken broth; 1/2 cup heavy cream

Servings: persons

8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed)
4 cups coarsely crumbled buttermilk corn bread
1/4 cup finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh sage
1 teaspoon salt
1/2 teaspoon black pepper
2 sticks (1 cup) unsalted butter
2 medium onions, finely chopped (1 1/2 cups)
1 turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped
1 cup finely chopped celery
2 large eggs, lightly beaten
1 cup turkey giblet stock or low-sodium chicken broth
1/2 cup heavy cream

1
Preheat oven to 325F.
2
Spread all bread crumbs in 2 shallow baking pans and bake in upper and lower thirds of oven until dry, about 15 minutes total.
3
Cool crumbs in pans on racks, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
4
Melt butter in a 12-inch heavy skillet over moderate heat, then add onions and liver and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.
5
Add celery and cook, stirring occasionally, 5 minutes.
6
Transfer to bowl with crumbs and toss well.
7
Add eggs, stock, and cream and toss well.
8
Transfer stuffing to a buttered 2 1/2- to 3-quart shallow baking dish.
9
Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

2378

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), 4 cups coarsely crumbled buttermilk corn bread, 1/4 cup finely chopped fresh flat-leaf parsley, 3 tablespoons finely chopped fresh sage, and more.

Yes, Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Stuffing

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