How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebaked Potatoes?

You need 7 ingredients. The key ingredients include: 6 potatoes, 1 cube butter or margarine, 1 c. sour cream, 1 egg, and more.

Is Rebaked Potatoes suitable as meat & poultry?

Yes, Rebaked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rebaked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebaked Potatoes Recipe

Name: Rebaked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 1 cube butter or margarine; 1 c. sour cream; 1 egg; 6 slices bacon, cooked and crumbled; 1 Tbsp. chives; salt and pepper to taste

Rebaked Potatoes – a delicious recipe with potatoes, butter, sour cream, egg, bacon, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes
1 cube butter or margarine
1 c. sour cream
1 egg
6 slices bacon, cooked and crumbled
1 Tbsp. chives
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rebaked Potatoes

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