How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Stuffing?

You need 9 ingredients. The key ingredients include: 1 c. butter, melted, 3 c. chopped onions, 3 c. minced celery, 16 slices white bread, dried and broken into small pieces, and more.

Is Sage Stuffing suitable as meat & poultry?

Yes, Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Stuffing Recipe

Name: Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 3 c. chopped onions; 3 c. minced celery; 16 slices white bread, dried and broken into small pieces; 6 Tbsp. fresh sage or 3 Tbsp. dried sage leaves; 1 c. minced fresh parsley; 2 tsp. salt or to taste; 1 tsp. freshly ground black pepper or to taste; 1 to 2 c. turkey (giblet) or chicken broth

Try this homemade Sage Stuffing recipe the whole family will love. Made with butter, onions, celery and white bread. Easy step-by-step instructions incl…

This Sage Stuffing relies on simple, everyday ingredients such as butter, melted, chopped onions, minced celery and minced fresh parsley. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. butter, melted
3 c. chopped onions
3 c. minced celery
16 slices white bread, dried and broken into small pieces
6 Tbsp. fresh sage or 3 Tbsp. dried sage leaves
1 c. minced fresh parsley
2 tsp. salt or to taste
1 tsp. freshly ground black pepper or to taste
1 to 2 c. turkey (giblet) or chicken broth

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

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