Sage Stuffing

1. 1

   Put 4 tablespoons of melted butter into skillet.

2. 2

   Add onion and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

3. 3

   In large bowl, combine dried bread, sage, parsley, salt and pepper.

4. 4

   Add onion and celery mixture and remaining melted butter.

5. 5

   Toss until well mixed.

6. 6

   Using your hands works best for mixing.

* Per serving · 4 servings · Values may vary.

No additional tips available.