Easy Mexican Casserole

1. 1

   Preheat oven to 350.

2. 2

   Saute chopped onions slightly.

3. 3

   Add ground beef and bison and saute with chopped onions.

4. 4

   Drain any excess fat after meat is cooked.

5. 5

   Crush Frito chips and layer onto a casserole dish.

6. 6

   You will add layers of meat, tomato sauce, chili con carne, sliced olives, cheese, then repeat layers starting with crushed fritos.

7. 7

   You only need to make 2 layers of total ingredients.

8. 8

   Top the layer with cheese and crushed fritos.

9. 9

   Cover with foil and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.