Sage Sausage And Cider Stuffing Recipe

Name: Sage Sausage And Cider Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk sage-flavored pork sausage; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 teaspoons chopped fresh sage; 1 Golden Delicious apple - peeled, cored, and diced; 2 teaspoons chicken soup base; 1/2 cup water; 3/4 cup apple cider; 1/2 loaf Italian bread, cubed

Servings: persons

1/2 pound bulk sage-flavored pork sausage
1 tablespoon butter
1 tablespoon olive oil
1/2 cup chopped celery
1/4 cup chopped onion
2 teaspoons chopped fresh sage
1 Golden Delicious apple - peeled, cored, and diced
2 teaspoons chicken soup base
1/2 cup water
3/4 cup apple cider
1/2 loaf Italian bread, cubed

1
Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir the sausage in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; set the sausage aside in a mixing bowl. Melt the butter and olive oil in the skillet over medium heat; stir in the celery and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3
Stir the cooked sausage into the onions along with the sage and apples. Continue cooking until the apples are just turning soft, about 5 minutes more. Whisk the chicken soup base and water together in a bowl until dissolved. Add the apple cider; stir in the sausage mixture along with the bread cubes until the bread is moist. Pack the stuffing into the prepared baking dish.
4
Bake uncovered in the preheated oven until lightly browned and the edges are crisp, about 30 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bulk sage-flavored pork sausage, 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup chopped celery, and more.

Yes, Sage Sausage And Cider Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Sausage And Cider Stuffing

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