Bruschetta Stuffed Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.

3. 3

   Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.

4. 4

   Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1/4 cup bruschetta into each breast.

5. 5

   Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.

6. 6

   Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.

7. 7

   To serve, top with reserved bruschetta and more basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.