My Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F.

2. 2

   Combine stuffing, butter, Parmesan cheese, parsley, basil and rosemary.

3. 3

   Butterfly chicken breasts and lie flat on cutting board.

4. 4

   Take slice of ham, spoonful of stuffing mixture and slice of cheese; wrap breast around and place seam-side down in 9 inch glass baking dish.

5. 5

   Repeat with other breast and cover dish with foil to prevent burning.

6. 6

   Bake for 45 minutes to 1 hour, or until chicken is no longer pink.

7. 7

   You can make a sauce with this or serve it alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.