Sage Rubbed Pork Chops With Warm Apple Slaw

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: Chops: 1 tbsp chopped fresh sage, 1 large clove garlic minced, 1/2 tsp salt, fresh ground pepper, 4 3/4 inch thick bone-in pork loin chops (about 8 oz each), 2 tsp olive oil., Slaw: 2 tsp olive oil, 1 large onion cut in half then thinly sliced into half moons, 1 large granny smith apple cut in half then cored and coarsely shredded, 1 tsp chopped fresh sage, 1/2 head green cabbage cored and coarsely shredded (about 9 cups), 3 large carrots coarsely shredded (about 3 cups), 2 tbsp cider vinegar, 3/4 cup low sodium chicken broth.

Yes, Sage Rubbed Pork Chops With Warm Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.