How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stir-Fry With Vegetables?

You need 14 ingredients. The key ingredients include: 1/4 c. reduced sodium soy sauce, 1 Tbsp. cornstarch, 1/2 tsp. ground ginger, 1 Tbsp. orange juice, and more.

Is Pork Stir-Fry With Vegetables suitable as meat & poultry?

Yes, Pork Stir-Fry With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Stir-Fry With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry With Vegetables Recipe

Name: Pork Stir-Fry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced sodium soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1 Tbsp. orange juice; 1 lb. lean boneless pork, cut in 1/4-inch thick slices; 1/2 c. water chestnuts, sliced; 1 Tbsp. oil; 1/2 c. sliced carrots; 1/2 c. broccoli, chopped; 1/2 c. celery, chopped; 1/4 c. green onion, chopped; 1/2 c. bell pepper, chopped; 1 c. mushrooms, sliced; 1 c. bean sprouts

Pork Stir-Fry With Vegetables

Eats Now Editorial Team · 388 kcal · Meat & Poultry

Pork Stir-Fry With Vegetables – a delicious recipe with soy sauce, cornstarch, ground ginger, orange juice, pork, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Stir-Fry With Vegetables

How did you like this recipe?

Frequently Asked Questions