How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Roasted Pork Belly?

You need 5 ingredients. The key ingredients include: 2 heads garlic CLOVES SEPARATED, 2 5/16 kilograms pork belly ON THE BONE, 1/4 cup olive oil, 1/3 cup sea salt flakes, and more.

Is Sage Roasted Pork Belly suitable as meat & poultry?

Yes, Sage Roasted Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Roasted Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Roasted Pork Belly Recipe

Name: Sage Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic CLOVES SEPARATED; 2 5/16 kilograms pork belly ON THE BONE; 1/4 cup olive oil; 1/3 cup sea salt flakes; 4 bunches sage

Sage Roasted Pork Belly – a delicious recipe with garlic, pork belly, olive oil, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 heads garlic CLOVES SEPARATED
2 5/16 kilograms pork belly ON THE BONE
1/4 cup olive oil
1/3 cup sea salt flakes
4 bunches sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Baked Parmesan-Romano Chicken
Creamed Chipped Beef Aka Sos
Grilled Hamburgers
Abba'S Ginger Turkey Burgers

Sage Roasted Pork Belly

How did you like this recipe?

Frequently Asked Questions