Sage & Prosciutto Pinwheels

1. 1

   Preheat oven to 400u00b0. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.

2. 2

   Place cut side down on a greased

3. 3

   . Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.

4. 4

   Cover and freeze unbaked rolls on a waxed paper-lined

5. 5

   until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.

No additional tips available.