Sage Pot Roast Recipe

Name: Sage Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast; 1 Tbsp. cooking oil; 1 to 2 tsp. rubbed dried sage; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. beef broth; 6 medium potatoes, cut in half; 3 to 4 carrots, cut into pieces; 2 medium onions, quartered; 5 tsp. cornstarch; 1/4 c. water

Servings: persons

1
In a Dutch oven, brown roast on both sides in oil.
2
Season with sage, salt and pepper.
3
Add beef broth.
4
Cover and bake at 325u00b0 for 2 1/2 hours.
5
Add potatoes, carrots and onions.
6
Cover and bake 1 hour longer or until the meat is tender and vegetables are cooked.
7
Remove roast and vegetables to a serving platter and keep warm.
8
Combine cornstarch and water; stir into pan juices. Cook until thickened and bubbly.
9
Serve with the roast.
10
Yields 12 servings.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless beef chuck roast, 1 Tbsp. cooking oil, 1 to 2 tsp. rubbed dried sage, 1/2 tsp. salt, and more.

Yes, Sage Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions