Sage Pork With Mustard Butter

1. 1

   Place a leaf of sage on either side of your pork loins and secure with kitchen string or toothpicks.

2. 2

   Season the chops with the salt and pepper.

3. 3

   Brush steaks with olive oil and pan fry for 2-3 minutes each side, or until the steaks are cooked through.

4. 4

   Remove from pan and keep warm.

5. 5

   To the pan add the vinegar, butter, mustard and garlic and stir until the butter has melted.

6. 6

   Spoon over the pork and serve with your choice of accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.