How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Swiss Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia cream cheese, 4 oz. pkg. shredded Swiss cheese, 8 bacon slices, cooked crispy to crumble, 1/2 c. Miracle Whip salad dressing, and more.

Is Bacon And Swiss Dip suitable as meat & poultry?

Yes, Bacon And Swiss Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Swiss Dip Recipe

Name: Bacon And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese; 4 oz. pkg. shredded Swiss cheese; 8 bacon slices, cooked crispy to crumble; 1/2 c. Miracle Whip salad dressing; 2 Tbsp. green onion slices

Bacon And Swiss Dip – a delicious recipe with Philadelphia cream cheese, Swiss cheese, bacon, Miracle, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. Philadelphia cream cheese
4 oz. pkg. shredded Swiss cheese
8 bacon slices, cooked crispy to crumble
1/2 c. Miracle Whip salad dressing
2 Tbsp. green onion slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon And Swiss Dip

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