Sage Pork Chops With Apple Slaw Recipe

Name: Sage Pork Chops With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh sage, chopped or; 1/2 teaspoon dried sage; 1 large garlic clove, minced; 1/2 teaspoon salt, more to taste; fresh ground black pepper; 4 3/4 inches pork loin chops, bone-in; 4 teaspoons olive oil, divided; 1 large onion, cut in half, then sliced thinly; 1 large granny smith apple, cut in half, cored, shredded; 1 teaspoon fresh sage, or; 1/2 teaspoon dried sage; 9 cups green cabbage, cored and coarsely shredded (about 1/2 head); 3 large carrots, shredded; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 3/4 cup chicken broth

Servings: persons

1 tablespoon fresh sage, chopped or
1/2 teaspoon dried sage
1 large garlic clove, minced
1/2 teaspoon salt, more to taste
fresh ground black pepper
4 3/4 inches pork loin chops, bone-in
4 teaspoons olive oil, divided
1 large onion, cut in half, then sliced thinly
1 large granny smith apple, cut in half, cored, shredded
1 teaspoon fresh sage, or
1/2 teaspoon dried sage
9 cups green cabbage, cored and coarsely shredded (about 1/2 head)
3 large carrots, shredded
2 tablespoons cider vinegar
1/2 teaspoon salt
3/4 cup chicken broth

1
["Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them ""marinate"" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.", "Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.", "Cover and cook another 5 to 7 minutes. Serve."]

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon fresh sage, chopped or, 1/2 teaspoon dried sage, 1 large garlic clove, minced, 1/2 teaspoon salt, more to taste, and more.

Yes, Sage Pork Chops With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Pork Chops With Apple Slaw

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