How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Chops With Apple Slaw?

You need 16 ingredients. The key ingredients include: 1 tablespoon fresh sage, chopped or, 1/2 teaspoon dried sage, 1 large garlic clove, minced, 1/2 teaspoon salt, more to taste, and more.

Is Sage Pork Chops With Apple Slaw suitable as salads?

Yes, Sage Pork Chops With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sage Pork Chops With Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Pork Chops With Apple Slaw Recipe

Name: Sage Pork Chops With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh sage, chopped or; 1/2 teaspoon dried sage; 1 large garlic clove, minced; 1/2 teaspoon salt, more to taste; fresh ground black pepper; 4 3/4 inches pork loin chops, bone-in; 4 teaspoons olive oil, divided; 1 large onion, cut in half, then sliced thinly; 1 large granny smith apple, cut in half, cored, shredded; 1 teaspoon fresh sage, or; 1/2 teaspoon dried sage; 9 cups green cabbage, cored and coarsely shredded (about 1/2 head); 3 large carrots, shredded; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 3/4 cup chicken broth

Try this homemade Sage Pork Chops With Apple Slaw recipe the whole family will love. Made with fresh sage, sage, garlic and salt. Easy step-by-step inst…

This Sage Pork Chops With Apple Slaw relies on simple, everyday ingredients such as fresh sage, chopped or, dried sage, large garlic clove, minced and salt, more to taste. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Pork Chops With Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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