How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Pork Chops?

You need 7 ingredients. The key ingredients include: 4 boneless center cut pork chops, 1 inch thick, 2 onions, unpeeled, cut into quarters, ½ cup olive oil, ¼ cup red wine vinegar, and more.

Is Sage Pork Chops suitable as meat & poultry?

Yes, Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Pork Chops Recipe

Name: Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center cut pork chops, 1 inch thick; 2 onions, unpeeled, cut into quarters; ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon dried sage; 1 ½ teaspoons garlic, minced; salt and pepper

Sage Pork Chops – a delicious recipe with center, onions, olive oil, red wine vinegar, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless center cut pork chops, 1 inch thick
2 onions, unpeeled, cut into quarters
½ cup olive oil
¼ cup red wine vinegar
1 tablespoon dried sage
1 ½ teaspoons garlic, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Pork Chops

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