Veggie Turkey Pizza Recipe

Name: Veggie Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1 teaspoon sugar; 5 tablespoons olive oil, divided; 1/3 cup pine nuts, chopped; 3 tablespoons minced fresh basil; 1-1/2 teaspoons salt, divided; 4 cups bread flour; 1 package (20 ounces) ground turkey; 1 medium onion, chopped; 1 medium green pepper, diced; 1 medium sweet red pepper, diced; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1 envelope ranch salad dressing mix; 1/2 teaspoon pepper; 1 can (3.8 ounces) sliced ripe olives, drained; 1/2 cup shredded Parmesan cheese; 3 cups shredded part-skim mozzarella cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1 teaspoon sugar
5 tablespoons olive oil, divided
1/3 cup pine nuts, chopped
3 tablespoons minced fresh basil
1-1/2 teaspoons salt, divided
4 cups bread flour
1 package (20 ounces) ground turkey
1 medium onion, chopped
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1 envelope ranch salad dressing mix
1/2 teaspoon pepper
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup shredded Parmesan cheese
3 cups shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in 1 tablespoon oil, nuts, basil and 1/2 teaspoon salt. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; let rest for 5 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan.
4
In a large skillet, cook the turkey, onion, peppers, mushrooms and garlic in 2 tablespoons oil over medium heat until meat is no longer pink; drain. Sprinkle with salad dressing mix, pepper and remaining salt.
5
Brush remaining oil over dough. Top with turkey mixture, olives and cheeses. Bake at 425u00b0 for 15-20 minutes or until cheese is melted and crust is golden brown.

1225

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1 teaspoon sugar, 5 tablespoons olive oil, divided, and more.

Yes, Veggie Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Turkey Pizza

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