How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Polenta?

You need 7 ingredients. The key ingredients include: 4 cups chicken stock, 2 teaspoons salt, 1 ½ cups cornmeal, 4 tablespoons cream, and more.

Is Sage Polenta suitable as meat & poultry?

Yes, Sage Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Polenta Recipe

Name: Sage Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 teaspoons salt; 1 ½ cups cornmeal; 4 tablespoons cream; ½ tablespoons butter; 4 tablespoons parmesan cheese; 2 teaspoons rubbed sage

Sage Polenta – a delicious recipe with chicken stock, salt, cornmeal, cream, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken stock
2 teaspoons salt
1 ½ cups cornmeal
4 tablespoons cream
½ tablespoons butter
4 tablespoons parmesan cheese
2 teaspoons rubbed sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Polenta

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