Try this homemade Sage Pesto recipe the whole family will love. Made with pine nuts, garlic, torn spinach and parsley. Easy step-by-step instructions in…
This Sage Pesto relies on simple, everyday ingredients such as pine nuts, toasted, large garlic cloves, peeled, torn spinach and fresh sage leaves. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026