Sage & Onion Chicken With Potatoes & Mushrooms Recipe

Name: Sage & Onion Chicken With Potatoes & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken drumsticks; 2 whole onions, sliced in quarters; 1/2 pound baby carrots, peeled; 1/2 cup celery, chopped WITH the leaves; 6 russet potatoes, peeled and halved; 1 carton whole white mushrooms; 1 can Cream of Mushroom soup; 1 tablespoon ground Sage; 2 teaspoons California Garlic powder w/parsley; black pepper & salt to taste

Servings: persons

10 chicken drumsticks
2 whole onions, sliced in quarters
1/2 pound baby carrots, peeled
1/2 cup celery, chopped WITH the leaves
6 russet potatoes, peeled and halved
1 carton whole white mushrooms
1 can Cream of Mushroom soup
1 tablespoon ground Sage
2 teaspoons California Garlic powder w/parsley
black pepper & salt to taste

1
Preheat oven to 400 degrees. Spray a large baking dish with PAM. Wash the chicken drumsticks in cold water and lay them out in the dish. Wash and peel the potatoes and set them around the dish.
2
Peel and quarter the onions and tuck them between the drumsticks. Wash the mushrooms and distribute them around the chicken, the chop and sprinkle the celery, including the leaves, on top.
3
Sprinkle generously on the ground sage, garlic powder, salt and pepper to taste. Mix the can of mushroom soup in a bowl with half a can of milk, stir well, and pour it over the chicken and vegetables. Cover the whole dish with aluminum foil and make sure the foil is tucked tight around the dish handles and along the sides. Bake for 1 hour and 20 minutes, then take off the foil and turn the broiler on and leave the chicken to brown for about 10 minutes. Serve with steamed rice or butter rolls. Any left-over juices and gravy make a fantastic soup stock; if you are watching your fat intake, pour the extra juices/gravy in a bowl and place in the fridge for a day, then skim off the fat.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 chicken drumsticks, 2 whole onions, sliced in quarters, 1/2 pound baby carrots, peeled, 1/2 cup celery, chopped WITH the leaves, and more.

Yes, Sage & Onion Chicken With Potatoes & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage & Onion Chicken With Potatoes & Mushrooms

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