Sage Mushrooms

1. 1

   In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.

2. 2

   Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.

3. 3

   Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.

4. 4

   Stir in the sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.