Sage Meat Loaf

Name: Sage Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. milk; 1/4 c. finely chopped onion; 1/2 c. fine dry bread crumbs; 2 Tbsp. snipped parsley or 1 Tbsp. dried parsley; 1 tsp. salt plus 1/2 tsp. ground sage; 1 1/2 lb. ground beef or ground chuck; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1 tsp. dry mustard

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Sage Meat Loaf – a delicious recipe with eggs, milk, onion, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 c. milk
1/4 c. finely chopped onion
1/2 c. fine dry bread crumbs
2 Tbsp. snipped parsley or 1 Tbsp. dried parsley
1 tsp. salt plus 1/2 tsp. ground sage
1 1/2 lb. ground beef or ground chuck
1/4 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard

1
Combine eggs and milk; stir in the bread crumbs, onion, parsley, salt and sage.
2
Add beef; mix well.
3
Pat mixture into an 8 x 4 x 2-inch loaf pan and bake 1 1/4 hours at 350u00b0.
4
Spoon off the excess fat.
5
Combine the ketchup, brown sugar and dry mustard; spread over the meat loaf and return to the oven for an additional 10 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 c. milk, 1/4 c. finely chopped onion, 1/2 c. fine dry bread crumbs, and more.

Yes, Sage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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