Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin Recipe

Name: Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb pumpkin or 1 lb butternut squash, peeled and cubed; 1 teaspoon cumin seed; 5 ounces fresh mozzarella cheese, drained and coarsely chopped; 4 tablespoons butter, softened; 2 garlic cloves, crushed; 2 teaspoons chopped fresh sage; 1 lemon, juice and zest of, grated; 10 ounces dried fusilli, cooked according to package directions; salt; pepper

Servings: persons

2 tablespoons olive oil
1 lb pumpkin or 1 lb butternut squash, peeled and cubed
1 teaspoon cumin seed
5 ounces fresh mozzarella cheese, drained and coarsely chopped
4 tablespoons butter, softened
2 garlic cloves, crushed
2 teaspoons chopped fresh sage
1 lemon, juice and zest of, grated
10 ounces dried fusilli, cooked according to package directions
salt
pepper

1
Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil.
2
Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the oven for about a half hour to roast.
3
In a food processor, add the butter, mozzarella, garlic, sage, and lemon juice and zest, blend into a paste.
4
Put the butter mix onto a sheet of wax paper and chill for 20 minutes, or until it is firm enough to slice.
5
Add the roasted squash or pumpkin to the cooked pasta in a large pan (both should still be hot) and then slice or dice up the butter and add it to the pasta and squash or pumpkin.
6
Toss to melt and combine.
7
Enjoy!

1165

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb pumpkin or 1 lb butternut squash, peeled and cubed, 1 teaspoon cumin seed, 5 ounces fresh mozzarella cheese, drained and coarsely chopped, and more.

Yes, Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage, Lemon, And Mozzarella Butter With Roasted Pumpkin

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