Sage Green Beans With Parmesan Slivers

1. 1

   In a large saucepan, bring large quality of salted water to a boil; cook beans over medium high heat, uncovered, for about 4-5 minutes, or until tender, but firm.

2. 2

   Drain and refresh the beans under cold running water.

3. 3

   (Beans can be prepared to this point, wrapped in a clean tea towel and refrigerated for up to 8 hours.

4. 4

   ).

5. 5

   In a large frying pan, brown the garlic in oil over medium heat for about 4 minutes.

6. 6

   Discard garlic.

7. 7

   Add beans and shake pan to coat.

8. 8

   Season with sage; add salt and pepper to taste.

9. 9

   Cover and cook on low heat for about 2 minutes or until heated through.

10. 10

    Toss with lemon juice and arrange in a shallow serving dish.

11. 11

    Sprinkle with the parmesan slivers.

* Per serving · 4 servings · Values may vary.