Rye Pizza Dough

1. 1

   Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.

2. 2

   Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

3. 3

   Pour yeast mixture into flour mixture.

4. 4

   Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

5. 5

   Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.

6. 6

   Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.