Sage Gravy (Or Sauce) Recipe

Name: Sage Gravy (Or Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pan drippings from turkey (this amount is an estimate, use what you have); ½ cup onion, finely chopped; ½ cup carrot, finely chopped; ¼ cup celery, finely chopped; 1 tablespoon sage leaf, fresh, finely chopped; ⅓ cup dry white wine; ½ cup chicken broth; 1 cup half-and-half; ½ teaspoon lemon juice; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons butter, cold, cut into pieces

Servings: persons

¼ cup pan drippings from turkey (this amount is an estimate, use what you have)
½ cup onion, finely chopped
½ cup carrot, finely chopped
¼ cup celery, finely chopped
1 tablespoon sage leaf, fresh, finely chopped
⅓ cup dry white wine
½ cup chicken broth
1 cup half-and-half
½ teaspoon lemon juice
½ teaspoon salt
½ teaspoon pepper
2 tablespoons butter, cold, cut into pieces

1
Add onion and next 3 ingredients to drippings in skillet.
2
Cook over medium heat, stirring constantly, until onion is tender.
3
Add wine; bring to a boil, and cook until liquid is reduced to about 2 tablespoons.
4
Add broth and cook until liquid is reduced by half.
5
Stir in half-and-half.
6
Return to a boil; cook until slightly thickened.
7
Pour mixture through a wire-mesh strainer into a bowl; discard vegetables.
8
Return mixture to skillet.
9
Stir in lemon juice, salt, and pepper.
10
Add butter pieces (1 at a time), stirring with a wire whisk until blended.
11
(If butter is difficult to work into gravy, place skillet over low heat for a few seconds, being careful not to get mixture too hot.
12
).

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup pan drippings from turkey (this amount is an estimate, use what you have), ½ cup onion, finely chopped, ½ cup carrot, finely chopped, ¼ cup celery, finely chopped, and more.

Yes, Sage Gravy (Or Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage Gravy (Or Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions