Sage Crackers

1. 1

   Heat oven to 425u00b0F.

2. 2

   Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.

3. 3

   Add milk and 1/2 cup olive oil.

4. 4

   Stir until mixture forms a ball.

5. 5

   Knead lightly about 10 times.

6. 6

   Divide dough evenly into 16 pieces.

7. 7

   Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.

8. 8

   Roll out as thinly as possible, allowing ragged edges.

9. 9

   Turn dough over frequently to make rolling easier.

10. 10

    Place 2 crackers on each baking sheet.

11. 11

    Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.

12. 12

    Bake 8 to 10 minutes or until golden brown.

13. 13

    Cool, uncovered, on a wire rack.

14. 14

    Serve at room temperature.

15. 15

    To serve, tear crackers into pieces and place in a napkin-lined basket.

16. 16

    Serve alone or with spreads or dips.

* Per serving · 4 servings · Values may vary.

No additional tips available.