How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinade Grilled Veggies?

You need 9 ingredients. The key ingredients include: 1/4 cup (60 ml) olive oil, 1/4 cup (60 ml) red wine vinegar, 1 tsp (5 ml) fresh thyme chopped, 1 tsp (5 ml) fresh basil chopped, and more.

Is Herb Marinade Grilled Veggies suitable as general?

Yes, Herb Marinade Grilled Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Marinade Grilled Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinade Grilled Veggies Recipe

Name: Herb Marinade Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) red wine vinegar; 1 tsp (5 ml) fresh thyme chopped; 1 tsp (5 ml) fresh basil chopped; 1 tsp (5 ml) oregano leaves chopped; 1 tsp (5 ml) minced garlic; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) pepper; 2 lbs (.9 kg). veggies such at bell peppers, asparagus, zucchini, potatoes, onion, eggplant

Try this homemade Herb Marinade Grilled Veggies recipe the whole family will love. Made with olive oil, red wine vinegar, thyme and basil. Easy step-by-…

This Herb Marinade Grilled Veggies relies on simple, everyday ingredients such as (60 ml) olive oil, (60 ml) red wine vinegar, (5 ml) fresh thyme chopped and (5 ml) fresh basil chopped. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (60 ml) olive oil
1/4 cup (60 ml) red wine vinegar
1 tsp (5 ml) fresh thyme chopped
1 tsp (5 ml) fresh basil chopped
1 tsp (5 ml) oregano leaves chopped
1 tsp (5 ml) minced garlic
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
2 lbs (.9 kg). veggies such at bell peppers, asparagus, zucchini, potatoes, onion, eggplant

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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