How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Cornmeal Bread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. cornmeal, 1 Tbsp. baking powder, 1 c. milk, and more.

Is Sage Cornmeal Bread suitable as general?

Yes, Sage Cornmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Cornmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Cornmeal Bread Recipe

Name: Sage Cornmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. cornmeal; 1 Tbsp. baking powder; 1 c. milk; 1 egg; 1/2 c. butter, melted; 1/2 c. frozen or canned corn; 1 Tbsp. finely chopped sage

Sage Cornmeal Bread – a delicious recipe with flour, cornmeal, baking powder, milk, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. cornmeal
1 Tbsp. baking powder
1 c. milk
1 egg
1/2 c. butter, melted
1/2 c. frozen or canned corn
1 Tbsp. finely chopped sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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