Fluffy Spoon Bread Recipe

Name: Fluffy Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. yellow corn meal; 1 Tbsp. margarine, softened; 3 eggs, separated; 1 c. buttermilk; 1 tsp. salt; 1 tsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; margarine and/or maple syrup (syrup is optional)

Servings: persons

1 1/2 c. boiling water
1 c. yellow corn meal
1 Tbsp. margarine, softened
3 eggs, separated
1 c. buttermilk
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1 tsp. baking soda
margarine and/or maple syrup (syrup is optional)

1
Heat oven to 375u00b0.
2
Stir boiling water into corn meal; continue stirring until mixture is lukewarm.
3
Blend in 1 tablespoon margarine and the egg yolks.
4
Stir in buttermilk, salt, sugar, baking powder and soda.
5
Beat egg whites just until soft peaks form; fold into batter.
6
Pour in greased 2-quart casserole dish.
7
Bake until knife inserted near center comes out clean, 50 to 60 minutes.
8
Serve with margarine and/or syrup.

1391

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. yellow corn meal, 1 Tbsp. margarine, softened, 3 eggs, separated, and more.

Yes, Fluffy Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Spoon Bread

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