Milnot Cheesecake

1. 1

   Combine melted butter and graham crackers and mix well. Press one-half of graham cracker mixture into the bottom of a 13 x 9 inch greased baking dish.

2. 2

   Make lemon jello with one cup of hot water.

3. 3

   Let jello cool, but not gel.

4. 4

   Combine cream cheese, granulated sugar, and vanilla and mix thoroughly.

5. 5

   Whip Milnot and combine with jello and cheese mixtures.

6. 6

   Mix well and pour over graham cracker crust.

7. 7

   Sprinkle remaining graham crackers over the top of the cake and cover with plastic wrap.

8. 8

   Refrigerate for 1 1/2 to 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.