Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onions; 1 head cabbage; 4 c. green tomatoes; 12 green peppers; 1 stalk celery; 1/2 c. salt; 6 c. sugar; 4 c. vinegar; 2 c. water; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric

Eats Now Editorial Team · 1684 kcal · General

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Piccalilli – a delicious recipe with ground onions, cabbage, green tomatoes, green peppers, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
1 head cabbage
4 c. green tomatoes
12 green peppers
1 stalk celery
1/2 c. salt
6 c. sugar
4 c. vinegar
2 c. water
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

1
Grinding with coarse blade, sprinkle with the 1/2 cup of salt and let stand overnight.
2
Rinse and drain.
3
Combine the remaining ingredients and pour over vegetable mixture to boiling and simmer 3 minutes.
4
Seal in hot jars.

1684

kcal

Calories

412

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. ground onions, 1 head cabbage, 4 c. green tomatoes, 12 green peppers, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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