How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Corn Muffins?

You need 11 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Sage Corn Muffins suitable as baking & desserts?

Yes, Sage Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Corn Muffins Recipe

Name: Sage Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup buttermilk; 1/4 cup butter, melted; 1-1/2 cups cream-style corn; 1/2 cup chopped fresh sage or 1 to 2 teaspoons ground sage; 1/4 teaspoon pepper

Sage Corn Muffins

Eats Now Editorial Team · 790 kcal · Baking & Desserts

Sage Corn Muffins – a delicious recipe with yellow cornmeal, all-purpose, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sage Corn Muffins

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