Catelli Bistro Chickpea and Mint Fusilli Salad Recipe

Name: Catelli Bistro Chickpea and Mint Fusilli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375 g) package Catelli Bistro Fusilli; 1/2 cucumber; 1 (540 mL) can no salt added chickpeas, drained and rinsed; 1/2 small red onion, thinly sliced; 1 orange pepper, cored and chopped; 1/2 cup cured black olives, pitted and halved; 1/4 cup thinly sliced fresh mint; 2/3 cup plain 0% yogurt; 1/4 cup mayonnaise; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 1/2 teaspoons lemon zest; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 (375 g) package Catelli Bistro Fusilli
1/2 cucumber
1 (540 mL) can no salt added chickpeas, drained and rinsed
1/2 small red onion, thinly sliced
1 orange pepper, cored and chopped
1/2 cup cured black olives, pitted and halved
1/4 cup thinly sliced fresh mint
2/3 cup plain 0% yogurt
1/4 cup mayonnaise
1/4 cup olive oil
3 tablespoons lemon juice
1 1/2 teaspoons lemon zest
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Cook fusilli according to package directions.
2
Drain and rinse under cold water; transfer to a large bowl.
3
Meanwhile, halve the cucumber lengthwise and use the end of a spoon to scoop and discard seeds.
4
Chop cucumber into 1/2-inch (1 cm) pieces; set aside.
5
Lemony-Yogurt Dressing: Whisk together yogurt, mayonnaise, olive oil, lemon juice and zest, garlic, salt and pepper.
6
Add cucumber, chickpeas, onion and orange pepper to pasta; toss with dressing.
7
Refrigerate for at least 1 hour or up to 4 hours.
8
Fold in olives and mint just before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (375 g) package Catelli Bistro Fusilli, 1/2 cucumber, 1 (540 mL) can no salt added chickpeas, drained and rinsed, 1/2 small red onion, thinly sliced, and more.

Yes, Catelli Bistro Chickpea and Mint Fusilli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catelli Bistro Chickpea and Mint Fusilli Salad

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