How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage & Cheddar Corn Meal Biscuits?

You need 10 ingredients. The key ingredients include: 1 1/2 cups Martha White(R) All-Purpose Flour, 1/2 cup Martha White(R) Self-Rising Enriched White Corn Meal Mix, 2 teaspoons sugar, 2 teaspoons minced fresh sage, and more.

Is Sage & Cheddar Corn Meal Biscuits suitable as baking & desserts?

Yes, Sage & Cheddar Corn Meal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage & Cheddar Corn Meal Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage & Cheddar Corn Meal Biscuits Recipe

Name: Sage & Cheddar Corn Meal Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Martha White(R) All-Purpose Flour; 1/2 cup Martha White(R) Self-Rising Enriched White Corn Meal Mix; 2 teaspoons sugar; 2 teaspoons minced fresh sage; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup Crisco(R) Baking Sticks All-Vegetable Shortening, well chilled; 3/4 cup buttermilk; 1/2 cup shredded extra sharp white or mild Cheddar cheese; 2 tablespoons butter, melted

Sage & Cheddar Corn Meal Biscuits

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Sage & Cheddar Corn Meal Biscuits – a delicious recipe with Flour, Mix, sugar, fresh sage, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sage & Cheddar Corn Meal Biscuits

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