How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Crunch Cake?

You need 6 ingredients. The key ingredients include: 1 box lemon cake mix, 1 egg, 1 stick margarine, 2 eggs, and more.

Is Lemon Crunch Cake suitable as baking & desserts?

Yes, Lemon Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Crunch Cake Recipe

Name: Lemon Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 egg; 1 stick margarine; 2 eggs; 1 large cream cheese; 1 box confectioners sugar

Lemon Crunch Cake – a delicious recipe with lemon cake mix, egg, margarine, eggs, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 egg
1 stick margarine
2 eggs
1 large cream cheese
1 box confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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